Today is a big day. Shopping for equipment for my new restaurant soft opening March 1st at 411 26th St in Oakland. Save the date.
Those vegan tacos arabes from a couple months ago made a comeback featuring Sweet Earth Seitan and Lisanatti almond mozzarella, with fresh habanero salsa.
Pizza night! Focaccia with Miyokos mozz, fresh tomato and basil.
Vegan “pork belly” Bánh mì
Took a trip to the vegan “meat market” today. This pic is mostly just to make @antdaoneda upset.
Thank you @vegancourier you’re a life saver. @thebutchersson_official “Jalapeño Business”, delivered hot and fast on a cold rainy day (microwave not included).
Chili, lime and sea salt handcut russet chips
Chips. No fries. Chips.
Vegan breakfast tacos with chao cheese omelettes at @timelesscoffee with @kc_ya_later. Not a bad way to start a Sunday.
Today’s a sick day but I’m not too sick to get up and make some platanos
My attempt at seitan tacos arabes for family meal.
It’s not Bún bò Huế but it’ll do the job.
Today is pickle day.
Idk shame on me I guess for not reading the ingredients but if you’re going to call your meat substitute “PLANT POWERED” then how’s about NOT PUTTING ANIMAL PRODUCTS IN IT??? 🤔😡