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Hotel Istana Kuala Lumpur City Centre

11:37am 02/18/2019 0 0

Dal Kabila 👇The Mughals made use of all kinds of dals available to them to prepare mouthwatering dishes such as this one.
Preparation Time: 15 mins Cooking Time: 23 mins Total Time: 38 mins Makes 4 servings

Ingredients
For The Dal
1 cup urad dal (split black lentils)
salt to taste
3 tbsp ghee
1" piece cinnamon (dalchini)
3 cloves (laung / lavang)
2 tsp ginger-garlic (adrak-lehsun) paste
3 whole dry kashmiri red chillies , broken into pieces
1 tsp finely chopped green chillies
1 cup chopped tomatoes
1/2 tsp garam masala
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
1/2 cup finely chopped coriander (dhania)
2 tbsp fresh cream

For The Tempering
2 tbsp ghee
1 tsp cumin seeds (jeera)
1/2 tsp chilli powder
1/2 tsp garam masala

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method
For the dal
Clean, wash and soak the urad dal in enough water for 1 hour. Drain well.Combine the urad dal, salt and 2 cups of water in a pressure cooker and pressure cook for 3 whistles or till the dal is cooked.Allow the steam to escape before opening the lid. Keep aside.Heat the ghee in a deep non-stick pan, add the cinnamon and cloves and sauté on a medium flame for few seconds.Add the ginger-garlic paste, red chillies, green chillies and sauté on a medium flame for 1 minute.Add the tomatoes, garam masala, chilli powder, turmeric powder, coriander powder and salt and sauté on a medium flame for 2-3 minutes.Add the cooked urad dal, coriander and ½ of cup water, mix well and cook for 1-2 minutes, while stirring occasionally.Switch off the flame, add the fresh cream and mix well. Keep aside.
For the tempering
Heat the ghee in a pan, add the cumin seeds, chilli powder and garam masala and sauté on a medium flame for 1 minute.Pour this tempering over the prepared dal and mix well.Serve immediately garnished with coriander.

#dinner #lunch #healthyrecipes #healthyfood #vegetarianfood #vegetarianrecipes #tadka #daltadka #vegetarian #uraddal #comfortfood #fastfood #tarladalal #easyrecipes #recipevideo #quickrecipes #yummy #tasty #cooking #delicious #foodvideo #indiancuisine #lentils #dalrice #indianfood #dalkabila

Tarla Dalal Recipes ( @tarladalal )

Dal Kabila 👇The Mughals made use of all kinds of dals available to them to prepare mouthwatering dishes such as this one. Preparation Time: 15 mins Cooking Time: 23 mins Total Time: 38 mins Makes 4 servings Ingredients For The Dal 1 cup urad dal (split black lentils) salt to taste 3 tbsp ghee 1" piece cinnamon (dalchini) 3 cloves (laung / lavang) 2 tsp ginger-garlic (adrak-lehsun) paste 3 whole dry kashmiri red chillies , broken into pieces 1 tsp finely chopped green chillies 1 cup chopped tomatoes 1/2 tsp garam masala 1 tsp chilli powder 1/4 tsp turmeric powder (haldi) 2 tsp coriander (dhania) powder 1/2 cup finely chopped coriander (dhania) 2 tbsp fresh cream For The Tempering 2 tbsp ghee 1 tsp cumin seeds (jeera) 1/2 tsp chilli powder 1/2 tsp garam masala For The Garnish 2 tbsp finely chopped coriander (dhania) Method For the dal Clean, wash and soak the urad dal in enough water for 1 hour. Drain well.Combine the urad dal, salt and 2 cups of water in a pressure cooker and pressure cook for 3 whistles or till the dal is cooked.Allow the steam to escape before opening the lid. Keep aside.Heat the ghee in a deep non-stick pan, add the cinnamon and cloves and sauté on a medium flame for few seconds.Add the ginger-garlic paste, red chillies, green chillies and sauté on a medium flame for 1 minute.Add the tomatoes, garam masala, chilli powder, turmeric powder, coriander powder and salt and sauté on a medium flame for 2-3 minutes.Add the cooked urad dal, coriander and ½ of cup water, mix well and cook for 1-2 minutes, while stirring occasionally.Switch off the flame, add the fresh cream and mix well. Keep aside. For the tempering Heat the ghee in a pan, add the cumin seeds, chilli powder and garam masala and sauté on a medium flame for 1 minute.Pour this tempering over the prepared dal and mix well.Serve immediately garnished with coriander. #dinner #lunch #healthyrecipes #healthyfood #vegetarianfood #vegetarianrecipes #tadka #daltadka #vegetarian #uraddal #comfortfood #fastfood #tarladalal #easyrecipes #recipevideo #quickrecipes #yummy #tasty #cooking #delicious #foodvideo #indiancuisine #lentils #dalrice #indianfood #dalkabila

11:37am 02/18/2019 0 0

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