Fettuccine di spinaci con avocado e pomodoro ispirato Emilia.
Trying my first recipe from The Prevent and Reverse Heart Disease Cookbook by Anne and Jane Esselstyn. These are ‘Smoky Little Devils’ and are 100% vegan, 100% plant based. Very very tasty. Will be taking these along for the next event that requires finger foods or hors d’œuvres. Also gluten free and oil free. Yum. #horsdoeuvres #vegan #veganrecipes #veganfood #veganyum #wfpb
First tofu scramble for more than two weeks. Ah, it’s good to be home. Where we were staying in Chicago didn’t have many vegan options, but every single day and meal we made it work... tasty, filling, and without breaking the bank. Eating vegan away from home is easier than you think. #vegan #vegansofig #veganrecipes #veganscramble #scrambledtofu #vegannoms
After struggling to find something vegan to eat at a particularly geographically convenient restaurant, I tried Grubhub for the first time, and purchased two serves of veggie fried rice (no egg) from Thee Asian Restaurant. Ate one last night, and hotel heated up second lot for my lunch. All round great experience! #vegansofig #vegan #veganfood #veganyum
So, I didn’t progress beyond the Semi Finals at the World Championships of Public Speaking. But there’s always a silver lining to every cloud... now I can eat a vegan chicken, bacon, avo club, and not have to worry about fitting into my suit pants. Darren had the Double Cheeseburger. #vegan #vegansofig #veganfood #veganyum