Our Crab & Lettuce Tacos make for a delightful start to any meal! Topped with salmon roe and birds eye chilli, packing flavour and freshness in a bite 🦀
99% accurate! Welcome the weekend with $5 Happy Hour drinks from 5-7pm 🍷
“The inspiration just comes from being plain, simple and pure and not being too tricky. I don’t hide behind foam, smoke and bubbles. I let the produce speak for itself.” Interview with Culinary Director @chefseanconnolly featured online via @glamadelaide #chefseanconnolly #qotd
Sunday feels in the form of classic cocktails, oyster shooters and chilled vino... Cheers to @jandmchronicles for the pic!
Friday has us in the mood for Orgy of Mushroom Gnocchi, made with cheesy parcels of goodness and plenty of fungi!
Panhead XPA - a glorious brew from our kiwi friends across the Tasman! Now available on draught 🍺
Just a casual dinner for two! 👌🏻
Oysters - a humble luxury! Serving thousands of molluscs throughout the week, delivered fresh daily and shucked to order 👌🏻
Safe to say we were pretty chuffed to host Mr&Mrs @mattyjohnsaus for their anniversary dinner last night! Cheers to the gorgeous couple (we’re all officially league converts!) 🥂 #repost #chefseanconnolly #weekendvibes #anniversarydinner #congrats #restaurantsydney #celebrate #footyshowfans Photo by @mattyjohnsaus
The Grand Morrison, our answer to a summer detox... Granny Smith Apple juice, lime, cinnamon (and a good slosh of rum) 🍏
Cheers to the end of the longest 4-day week ever! 🥂
EPIC dessert platter unique to our Ladies Day Out sharing menu - available on weekends! Book via link in bio 🍓🥂
$1 OYSTERS! Tonight we’re serving up these juicy Cape Hawke rock oysters, from 6-7pm HOLY SHUCK! 👌🏻