Cinderella transformed a pumpkin in a carriage. I “transformed” it into these crostinis. ⏩ Link in bio
Leftover lunch today: soba noodles with kale, tofu and miso-dressing 😍
☔️ + 🍁= 🍰 ⏩ Link in profile
Sundays are all about sleeping in and having a late breakfast - at least this one is!
Celebrating finishing a book project with cooking lunch out of the leftover of the week!
Can’t get enough of these beauties 😍
I had some leftover bread from @oefferl.bio and made this rustic bruschetta with sweetpotato, kale and miso! Recipe on the blog ⏩ link in bio
I don’t get Halloween! Why carve a pumpkin when you can make pumpkin Carbonara instead?!