The making of Fig Jam- two types of figs grown without pesticides, the green ones are actually sweeter. 1/2 are cooked down then diced are added when the sugar is added. The resulting hem is thick, sweet and sticky and great for use with cheese platters, with muesli and Greek yogurt and as a jam. Fig and Fig and Ginger varieties available from tomorrow at belgrave market and every market after while stocks last. Thanks to Audrey for the figs and there are some jars coming your way!