Hard to beat for beefy flavour, flank is a favourite for weeknight dinners. Marinated & barbecued, roasted, in a stirfry or even braised low & slow - just remember to cut against the grain! Here's a @oconnorbeef flank rolled with burnt leeks & currants for inspiration 👌
Port, cognac, madeira, foie gras, chicken livers & lardons... these are a few of our favourite things and you'll find them all in our traditional Country Pork Pate. This + fresh crusty @bakerbleu @bakerdchirico baguette = guaranteed to make Wednesdays better.
Introducing the tastiest 'lil smoked sausage in town - our housemade Duck Neck Sausage with duck, pork pate & foie gras! In our charcuterie cabinet now.
This fine-looking Pâté en croûte now in our charcuterie cabinet - with housemade duck & pistachio terrine, Madeira jelly, and flaky pastry. We'd have it with a jar of cornichons, couple glasses of Pinot Noir and someone to share with. 🥂
Be more like @troythebutcher and pick up a Meatsmith tote in Fitzroy or St Kilda this week.
Saturday is @oconnorbeef scotch fillet on the BBQ day. Just add @piratelifebeer & @scpannell vino.
Friday night wine to accompany your Friday night lamb? @yume_wine have created an organic rosé with enough body and intensity for new season lamb, (and a great refreshment factor too). In store at Fitzroy.
3.5 year old full blood wagyu short loin, grass fed from @thousand_candles_yv
Meatsmith tote bags have arrived! We’re phasing out our plastic bags in favour of something durable and long-lasting. Available to buy in Fitzroy and St Kilda.
Hot Sunday BBQ essentials.
Planning an epic Aus Day BBQ? You know we’ve got the meat, but we’ve also got the booze. Open until 7pm tonight, closed for the Australia day public holiday @aperolspritzau @campariau @scpannell @piratelifebeer
In our St Kilda store ready for the long weekend: One whole Tamworth rare breed suckling pig that has been rolled & trussed, & stuffed with Prosciutto, parsley, fennel, chilli, salt & pepper. We are open Thursday from 9am-7pm, closed friday for the public holiday, open sat & sun as per usual. #Meatsmithstkilda #meatsmith #localbutcher #melbournebutcher #localproducer #gleneyrierarebreedfarm #tamworthpork #rarebreedpork #knowyourbreeds #getinquick
With it being Robbie Burns day on Thursday (tomorrow) our Fitzroy store is getting in the spirit with a Scottish whisky tasting! David from @bladnochwhisky will have 4 incredible whiskies open & is a wealth of knowledge on the subject too. Come in between 3 - 5pm to taste & pick up some haggis & black pudding too! Open for tasting: Pure Scot blend; Pure Scot virgin oak 43 (finished in American oak); Bladnoch Samsara Single malt (Aged 10 yrs+, Californian red wine & bourbon cask); Bladnoch Adela Single malt (aged 15 yrs, first fill spanish sherry -Olorosso cask). #meatsmithfitzroy #robbieburnsday #scottishwhisky #whiskytasting #smithst #butcher #localbutcher #robbieburns #haggis #blackpudding #whitepudding
Asado beef ribs on the weber, a few mins each side then just tear them apart.