Rich chocolate, sweet plantains, creamy sea salt caramel ice cream... Try to stop after one bite, we dare you.
When you join us here at Lightkeepers, you're embarking on an unforgettable culinary expedition led by @chefrauldelpozo.
Roasted & raw beets, Rocco’s burrata, heirloom cherry tomatoes, foraged mushrooms, & pumpkin oil come together to create one of the Keeper’s Favorites – Beets + Burrata.
Voyager’s favorite: Palmetto Creek Pork with candied yam puree and mustard molasses glaze.
Experience a culinary journey each time you visit our seaside eatery, where every dish is cooked to perfection and artfully plated.
From breakfast and lunch to happy hour and dinner, there’s no better oceanside view!
Seaside starter: Fried Lobster with spiced cure and sweet chili ponzu.
No detail is too small for @chefrauldelpozo!
These aren't the Brussels sprouts you grew up with! 📷: @52chefs
Who needs NOLA when you can dip into a "bucket of beignets" right here on Key Biscayne?
Every journey should begin with Tomato Fondue - goat cheese, garlic oil, crisp rosemary. 📷: @52chefs
We Josper-grill our Lake Meadows chicken for the perfect balance of crispy and juicy.
From the Josper grill: Roasted Maine Lobster Tail, American Cherry Wood, Argentinian Charcoal, Truffled Butter Candle.