Boba Milk Tea Crunchy Eclairs. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ A flair for éclairs: flour, butter, egg, milk and patience.
Fall in love with this Japanese ice for the first time.
This is how people make Yuba from soy milk on the stove in China.
Cows, Countryside and Corn
This is not just a simple chocolate eclair.
I still can’t believe I graduated from high school yesterday...and now on my way back home to China.
Gonna miss @bluebottle for a while...
Lychee and Guava Mousse from luluyum.