Enjoyed a wonderful 5 course degustation lunch at @wildearthwines Central Otago, NZ. Creative wild New Zealand dishes cooked in a wine barrel cooker. Thanks for bringing us here, @nzwinetours 🍷
Five course dinner at @matakaurilodge 😍 Swapped 🍫 for 🧀, cos cheese is life. . . King Fish Remoulade; daikon, kohlrabi, pear, crème fraiche. . Southland Sole; shellfish mousse, grape, celeriac, verjuice sauce. . Canter Valley Quail; pumpkin, chestnut, shiitake, ginger jus. . Angus Beef Fillet; ox tail, eggplant, cos, thyme jus. . 🧀 platter.
Day trip to Makarora to visit the blue pools 💙
Our first two nights at the stunning @stoneridge_estate opposite Lake Hayes.
Craving carbonara from @dearsainteeloise 🙌🏼
Sunday done right.
Long time no lunch. Went to Ballarat today. Best Thai I’ve had in a while! Suki Yuki and Red Curry 🍛🍴 @gorgaithaifood
Five months with fam! @its0z @ralphpom 💜
My kitchen rules, sometimes. 🍝
Birthday burgers for @judaye 💜 Happy birthday, sistereeno!!
@ralphpom and I sharing a laugh at the dog park 🦊🤣
@ralphpom likes the smell of my freshly washed hair💆🏻♀️
These two 💜 @judaye @ralphpom