Today's special. ...serrano ham, heirloom tomatoes with mozzarella on sourdough £7.50
Lamb kofta with Persian salad and red pepper purée
Chargrilled Pollock with a wild garlic cream, fennel, broccoli and new potatoes
This Thursday Lloyd leaves us to return to Ireland. He has been instrumental in the creation of Goat Gap cafe and as anyone who has had the pleasure of tasting his food knows he is an incredible talented chef and wont only be missed by us but by the community as a whole.
We will not be open until 9am tomorrow. We have a problem with a frozen pipe we hope to resolve before we can open.
This is a amazing picture of our goat in front of the night sky taken by Pete Collins of Diamond Skies