Stir up a seastorm of flavor when you transform your stew with our Oyster Sauce!
What’s crispy, crunchy, and healthy for you? Our Crispy #Garlic #Avocado Fries! #TreatYourselfTuesday Crispy Garlic Avocado Fries Prep Time: 10 minutes Cook Time: 15 minutes Ingredients: 4 avocados 3 eggs 1 cup Dynasty Gluten-Free Panko 1 cup flour 1 teaspoon italian seasoning 1 teaspoon garlic powder 1 teaspoon salt [sauce] ¾ cup Greek Yogurt 1 teaspoon chipotle powder ½ lemon, juiced 1 teaspoon raw honey ½ teaspoon salt 1 teaspoon garlic powder Directions: Step 1: Preheat your oven to 400 degrees. Step 2: Slice the avocados in half, lengthwise, and cut into wedges. Step 3: Crack egg into a small bowl. Fill a second bowl with flour. Fill a third bowl with Dynasty Gluten-Free Panko, Italian seasoning, garlic powder, and salt. Step 4: Dip the avocado into the flour, then the egg, and finally, into the panko. Lay the separate pieces on a greased baking tray. Do this for all the avocado wedges. Step 5: Bake the avocados for 10-15 minutes until crispy. Step 6: Grab a bowl and make your chipotle dip by adding together all the ingredients and whisking together until smooth and creamy.