TONIGHT...We have #Scallops ! We are featuring these little sea morsels a couple different ways. The main entree will be our Filet Mignon, with Blackened Scallops served over a Bleu Cheese Cream sauce. We will also feature these with our Zesty Parmesan Pasta, or you can add them to any entree.
TONIGHT...We have our Cajun Pasta, and you can get this with either Chicken, Shrimp, or Salmon! Save room for our Peach Pie!
Nothing says Summer quite like a fresh peach. It is a flavor that reminds me of my childhood. We have taken these delicious fruits and created a Peach Pie that you will want to save room for. Add a scoop of our all-natural vanilla bean ice cream for the ultimate Summery dessert treat!
TONIGHT...We will be featuring our amazingly tender 6 ounce Filet Mignon, prepared to your liking, over a bed of sautéed baby spinach and sriracha caramelized onion.
TONIGHT...Chicken BLT Tacos are happening once again, and we have tweaked the recipe just a bit. These are even better than the last time. We also have our Ground Beef Enchiladas that are as tasty as they are filling.
TONIGHT...We have two amazing specials for you on this gorgeous day! We are featuring our Filet Mignon with a Horseradish Mustard sauce, and we will have a Teriyaki Glazed Scottish Salmon. We are also still taking reservations for Mothers Day. Give us a call at 304-763-2366 to treat Mom to delicious meal!