Last nights dinner
Homemade labneh with olives, pistachios, pomegranate and basil. Enjoyed by all at a recent Dinner@marias WeFiFo event at The Charles Napier Pub in Blackburn.
A tapas platter with salami, chorizo, mozzarella and fresh torn basil - served at a recent dinner@marias WeFiFo supper club event.
Fragrant lamb flatbread served at dinner@marias
Chickpea salad, feta cheese and red onion and a few olives..... Dinner@marias
Final touches to the creme brulee - photo taken when we attended a @kitchenorium WeFiFo event last year
Cauliflower Pakoras With Yogurt Dip - served at Dinner@marias WeFiFo supper club
Sri Lankans Pahi - technically a dry curry but we serve it cold with chunks of bread to dip into vegan dish made with aubergine, onions, peppers and curry leaf.
Salmon - one of the dishes at a recent tapas event at Dinner@marias
Iranian cucumber and yogurt dip sprinkled with pomegranate
Tapas at Dinner@marias supperclub
Tomatoes ready for oven roasting
Spiced prawns with curry leaves - made for sharing at Dinner@marias supper club
The Spanish Tortilla Is the Best of All Omelets - always a hit at Dinner@marias supper club
Mini Pavlovas served at a recent Dinner@marias event