Squash risotto with crispy sage. Thank you Basil.
It’s gone now, but this is the Yorkshire pudding Basil made to go with the prime rib, roasted potatoes, carrots and Brussels sprouts we shared last night. Lotsa horseradish and gravy. Mmmm.
Mushroom-kale risotto. Thank you chef Basil.
This is Annie. She’s staying with us for a couple of days while her dads are away.
Sunday brunch in Creemore. The view from Malcolm’s Place.