In the mood for a good goatcheese dish? Nowadays goatcheese is at the top of the list when it comes to great cheeses, try it for yourself and stop by Bowery Restaurant!
Today is International Mother Language Day: meet our international team from Bowery Restaurant! Let's see what they have to say!
The wine of this week is the Sauvignon Blanc from Casas del Bosque. This beautiful white wine gives notes of key lime, guayaba and sea salt in the nose while finishing with rich flavors of ginger, white pepper and citrus zest and it is also one of the most award-winning Sauvignon Blancs in Chile! For a taste of this intense experience, visit Bowery Restaurant! #boweryexperience #boweryrestaurant #wine #finedining #lime #ginger #guayaba #whitepepper #citrus #sauvignon #sauvignonblanc #awardwinningwine #winefromchile
The only way to celebrate Valentine’s Day is with a special dessert at the Bowery restaurant! Join us now and fall in love with this exquisite signature Valentine's dessert! Are you able to resist this delicious treat? #boweryexperience #boweryrestaurant #happyvalentinesday #valentines #valentinesday #desserts #signaturedessert #sweets #redandwhite #romanticdinner #instafood #strawberry #cinnamon #rosepettals #rosewater #whitechocolatemousse #merengu
Happy Valentine’s Day! All you need is love but a little chocolate every now and then never hurts! Visit Hilton Schiphol and come and get your heart shaped chocolates while enjoying the most delicious Valentine’s dessert at the Bowery restaurant this evening! #boweryrestaurant #boweryexperience #heartshapedchocolate #valentinesday #allyouneedislove #wine #romance
“I have been a chef for a year and a half, and I started here with no previous professional experience. Just working here and observing the chefs in action has been a fantastic learning experience for me. Every single day I learn something new or see something I’ve never seen, the techniques, new ingredients, whatever it may be, and it has really help me develop myself professionally and make me happy about my progress as a chef.”
"I like that in this kitchen we have the space to be creative. The chef is always open to new ideas, I can basically make anything I have in mind and he will taste it, give me feedback and even put it on the menu. I like the creation process because it is a way I can express my mind."
The Bowery team wishes you a happy new year and all the best for the year ahead!🍾
“Bowery is a very different type of restaurant I have ever worked in. I mean our guests are very open to our casual approach and they embrace it, they enjoy having this casual contact. Usually, you have a yes sir-no sir type of interaction in fine dining restaurants but we do it differently here. We still provide a five-star service, just with a personal touch.”
Best wishes for a happy holiday season. May the magic and the wonder of the holiday season stay with you!❄️
"The passion for food and sharing it with other people is something I really enjoy doing. During my schoolyears this passion grew with each day I spent working, and seeing people enjoying the dishes I make feels unbelievably great."
As we promised to give away a three-course dinner as soon as we hit 1000 page likes on Facebook, we want to congratulate Yvonne, as she is the lucky winner of the three-course all-inclusive dinner for two! So get in touch with us Yvonne and let us know when would you like to pay us a visit!