Falling for autumn flavors - our seasonal Cookpot now highlights ceps, confit potatoes and black truffle 🍂
Chef @laeti.rouabah wins the @6emesensimmobilier Championnat du Monde de Pâté-Croûte with our famous rendition of Lucien Tendret’s recipe since 1892! 👏🏻🎉
Reveling in fig season: Roasted Figs, caramelized brioche, walnut & olive oil ice cream 👌🏻
#TGIF + long weekend ahead + final days of L'Apéro (Ar)rosé 🍷🍷🍷 Also, please note that the restaurant & Wine Bar will be closed this Labor Day but do join us for brunch or dinner this weekend and we look forward to welcoming you back on Tuesday, September 5th. Happy Weekend! 👋🏻
If you're looking for something light & refreshing on these hot summer days (& a quick bite at the Wine Bar), here it is: Lobster Salad with quinoa, cucumber & fresh mint 🌱 📷: @jordanaphoto
Spotlight on our Rivoli private room: named after the famed street in Paris, it boasts beautiful artwork, oak wood walls and @ralphlauren wallpaper & carpet. Plus, a satellite bar for that pre-dinner cocktail reception you've been dreaming of. Inquire at email@example.com because #BenoitParties and so should you 🎉
@nycrestaurantweek's 25th Anniversary coming in strong with Benoit Profiteroles for dinner 🍫
This summer, we're introducing a new Surf & Turf dish every month as our "Produit du Mois" - July welcomes to the menu: chicken/lobster with gnocchi, spinach & button mushrooms.