#Salmon Wellington 😋😋😋😋 So gooood! Ingredients 4 (6-8 ounces) salmon fillets, skinless 2 sheets puff pastry 1 cups frozen spinach, thawed and squeezed to remove excess water Feta cheese Egg for egg wash . Sauce: 2 tablespoons Dijon 2 tablespoons mayonnaise 1/2 lemon, juiced 2 teaspoons honey 2 tablespoons chives, chopped 3 tablespoons dill, chopped 3 tablespoons parsley, chopped 2 tablespoons tarragon .... Preheat oven to 400°F. In a bowl, mix all sauce ingredients. Roll out both sheets of puff pastry and cut each sheet in half. Place one salmon filet on each puff pastry rectangle, and spread sauce on the top of each piece of salmon. Top each with about 1/2 cup spinach and feta cheese. Brush egg wash around edges of each sheet and fold over the sides. Brush the top with egg wash, and place fold side down on a baking sheet. Bake for 20-22 minutes until pastry is golden and puffed. . #AyannaCanCook #MyKitchen
Raspberry & Dragon Fruit Parfait 💗💣👅💣💗 . What you need: Raspberries Dragon Fruit Granola Vanilla Greek Yogurt Honey 🍯 .
Bulgogi chicken thighs 😋😋😋 Served with fried veggies👅
Salmon topped with Spicy Grapefruit Relish. Garlic Pearl Couscous and Asparagus 😋😋😋 . .