Kitchen of the future: This dish is the product of a city, that grows and processes all their ingredients themselves. Nothing is being thrown away and a society arises that shares all its food and doesn’t need any money for it. We were able to hear more about this interesting project and future predictions by “Creative Chef” at #fuorisalone ; and I ate some worms for the first time 😄
Kitchen of the future: This dish is the product of a city, that grows and processes all their ingredients themselves. Nothing is being thrown away and a society arises that shares all its food and doesn’t need any money for it. We were able to hear more about this interesting project and future predictions by “Creative Chef” at #fuorisalone ; and I ate some worms for the first time 😄
Mindcraft 🔮 photographed by @frankfromberlin
Me in my Italian lemon garden 💁♀️🍋
Inside jungle 📸 by @claudioheartsberlin
La luce é bella.
For my future balcony☀️happy Sunday!
One of my favorite presentations during @fuorisalone 😊 check out more at @qiiomag
Daydreaming in Milan
Atlas of Human Anatomy for the Artist
Partner in crime and always laughing with @claudioheartsberlin
This was actually ice and @claudioheartsberlin was exclaiming so I had to take it fast 😄
The statue of @mauriziocattelan in front of Milan’s stock market. This is where the design rave happened last night 😁Follow @qiiomag to see where the trouble makers @claudioheartsberlin and I are jumping around.
☀️
Urban jungle 🌱
#dreambathroom 😄who’s going to be at Salone del Mobile next week?