Our lounge pupu special this evening is a Gorgonzola Fig-stuffed Mushrooms drizzled with fig aioli, topped with fried carrots. . Fish special is a Nori-wrapped Ono Katsu over a bed of furikake rice, sautéed radish, grilled asparagus, with a blistered cherry tomato butter sauce and kimchi. . Featured cocktail... Portwine Fashion. Woodford reserve, port wine reduction, luxardo cherry liqueur, & lemon bitters.