My favorite question, said no mom ever! Usually this question is followed up with, “ewe... I don’t like that! 😔👎🏻“ . Our kiddos are older now and so very hungry with all their sports so I get this far less often then I used to (unless you count the youngest pickets eater). . Our journey to cleaner eating has been a process and for sure was met with resistance. Stay strong Mommas. It gets easier. They get hungrier lol. . Tonight’s dish was a crockpot chicken taco dish. Credit goes to bestoflifemag.com. . Dairy Free Shredded Chicken Tacos Crockpot Recipe Ingredients 2 lbs. chicken breast boneless and skinless organic chicken 1 1/4 cups organic chicken broth 1 tsp. garlic powder 1/2 tsp. oregano 1/2 tsp. onion powder salt & pepper to taste Instructions Directions for Crockpot Shredded Chicken Tacos Recipe Place all ingredients into your crockpot and cook on low for approximately 5 1/2 hours or on high for approximately 3 1/2 hours. If the chicken is frozen you will need to add cooking time. When chicken is done cooking, shred the chicken with a fork. This shredded chicken can be used on tacos or in salads. You can serve it cold or warm. Top with tomatoes and taco toppings of your choice. Shredded cheese is an optional topping for those that are not on a dairy free diet as is topping with sour cream. . Ps..this dinner was a huge six thumbs up 👍.