Salmon Salad This super easy salmon salad has crunchy celery, fresh mushrooms, carrots, and a zesty dressing. Jesse Lane Lee. Ingredients 3 cups torn lettuce ½ cup each grated carrots, chopped celery and sliced cremini mushrooms ¼ cup chopped tomato 2 tbsp EVOO 1 tbsp vinegar 2 tsp maple syrup pinch each salt and pepper 1 fillet Maple Baked Salmon Preparation Toss 3 cups torn lettuce, ½ cup each grated carrots, chopped celery and sliced cremini mushrooms and ¼ cup chopped tomato. Whisk together 2 tbsp EVOO, 1 tbsp vinegar, 2 tsp maple syrup and pinch each salt and pepper; drizzle over salad. Top with 1 fillet Maple Baked Salmon. Maple Baked Salmon: Ingredients 2 tbsp melted coconut oil 2 tbsp maple syrup, Dijon mustard 2 tbsp Dijon mustard 2 cloves garlic, minced 4 salmon fillets Preparation In a shallow bowl, combine 2 tbsp each melted coconut oil, maple syrup, Dijon mustard and 2 cloves garlic, minced; add 4 salmon fillets. Marinate in the refrigerator 15 minutes to 1 hour. Place salmon on a baking sheet, discard marinade and bake at 425°F for 15 to 20 minutes.