When Jaida speaks, people listen!
TONIGHT...We have two amazing specials for this beautiful Saturday! We are featuring our Six ounce Filet Mignon, with our house made Crab Cake and Remoulade sauce. We also have our Eight Ounce Scottish with Fresh Dill and Grilled Lemon! #realfoodtastesbetter
TONIGHT...We have #Scallops ! We are featuring these little sea morsels a couple different ways. The main entree will be our Filet Mignon, with Blackened Scallops served over a Bleu Cheese Cream sauce. We will also feature these with our Zesty Parmesan Pasta, or you can add them to any entree.
Nothing says Summer quite like a fresh peach. It is a flavor that reminds me of my childhood. We have taken these delicious fruits and created a Peach Pie that you will want to save room for. Add a scoop of our all-natural vanilla bean ice cream for the ultimate Summery dessert treat!
TONIGHT...We will be featuring our amazingly tender 6 ounce Filet Mignon, prepared to your liking, over a bed of sautéed baby spinach and sriracha caramelized onion.