@spencerannarbor 5-20-18 1- Tartine with Ramp Agro Dulce and House Ricotta 2- Asparagus with Burrata, Preserved Tangelo, Green Garlic, and Pistachio 3- Raviolo al Uovo with Oyster Mushrooms and Shaved Asparagus 4- Sesame Banana Bread with Caraway Ice Cream and Ginger Caramel
Check out dat beautiful soft shell crab just resting on his bed if a cornmeal waffle.
brioche sucrée, sitting pretty awaiting almond ice cream and coffee granita 💫
asapragus caramelle. I love that the shape of this dough makes anything inside seem so precious and sweet. we will be closed this Thursday may 17th for a private event. we will be open today (wed) and resume normal hours on Friday.
this shrimp mojo feels pretty perfect for the sudden turn in the weather ( thank you ☀️) plus no corkage Monday, and a patio 👌( you know where I’ll be 🌈)