Kai Si Hor Fun! Here the version is clear and clean tasting. Slurp worthy and a nice way to start the day
Cultural diversity influences our food so much. Take the humble curry mee or Kari Mee for instance. Different towns in Malaysia will have their own version. A marriage of the Chinese noodles culture with a spicy curry either from the Malay or Indian heritage. The version is thick, rich with coconut milk. The calamansi lime and mint leaves cut the richness really well. A tad heavy for brekkie but so satisfying. This sells out fastest at this stall. Go early! We were so happy we scored the last two plates
Old school Ipoh CCF with pig skin curry. The stall is manned by a cheerful and polite young man. Nothing like a bright smile to wish you happy Sunday!