From the Andes, high in antioxidants and potassium, an essential micronutrient, especially when dealing with "keto-flu"symptoms. Just made some Matcha Fat Bombs with this syrup, it's delicious, caramel like, a cross between blackstrap molasses and coconut palm sugar. The "fos" stands for fructooligosaccharides (did I get that?) and inulin a fiber that doesn't increase blood sugar. No insulin kookooness...just got some in for those of you who sometimes want to sweeten things up. It is zero sugar, did I mention that?