Raw sprouted crackers and herb avocado dip... it’s not guac! 🥑 ✨ Join me at Graze Nashville on Monday, November 26th for a little healthy 4-1-1 on how to use a dehydrator properly to make crunchy snacks like these, make garnishes for fancy cocktails and dry out herbs!
Tickets for my one and only #Nashville class this season are available via the link in my bio.
Here’s the menu for next Monday’s class:
-Superfood-infused Spiced Wine
-Raw Sprouted Crackers and Herb #Avocado Dip
-Root Veggie #Tacos with #RawVegan Sour Cream
-Nashville Winter #Salad with Raw Vegan Ranch Dressing (Feel free to bring a small to-go container with you in case there is extra food! You may also want to bring a notebook and pen to write with.)