Maple Glazed Roasted Delicata Squash by @plantlovinturk 💛
2 small delicata squash, seeds removed and cut into ½-inch rounds
2 tablespoons pure maple syrup
2 tablespoons light olive oil
1/4 tsp pink Himalayan salt
Maple White Balsamic Dressing
1/2 cup extra virgin olive oil
1/4 cup white balsamic vinegar
2-3 tablespoons pure maple syrup
1/2 teaspoon pink Himalayan salt
1/4 teaspoon freshly-cracked black pepper
1/4 teaspoon Italian seasoning (store-bought or homemade) *see homemade recipe below 👇🏼👇🏼
1 1/2 teaspoons dried oregano
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
Mix all seasonings together in a bowl until we’ll combined. Use immediately or store in a sealed container.
Preheat oven to 400 degrees. Place the squash in a large bowl and drizzle it with the olive oil, maple syrup and sprinkle with salt and pepper.
Lay out the rings on a baking sheet lined with parchment paper and baste with the glaze that is left in the bowl.
Roast for 12-15 minutes, then flip the squash rings over and roast for another 6 minutes. Don’t forget to baste with glaze once again after you’ve flipped them.
Remove from oven and let cool for a few minutes
Serve over greens sprinkled with pomegranates, pepitas and desired greens. Drizzle with Maple White Balsamic Dressing. Enjoy! #letscookvegan